• Home
    Home
  • About
    About
  • Recipes
    Recipes
  • Videos
    Videos
  • Savory Sounds
    Savory Sounds
Say Hello!
notjustfalafs@gmail.com
Get Connected, Subscribe or Like!
Instagram
Instagram did not return a 200.
  • Home
    Home
  • About
    About
  • Recipes
    Recipes
  • Videos
    Videos
  • Savory Sounds
    Savory Sounds
To Blog

30 Minute Rustic Bolognese

July 11, 2015
-
Meat, Vegetarian
-
Posted by Leone Lakhani

THIS IS SOOO EASY.  IT’S SUPER QUICK, AND IT DOESN’T REQUIRE TOO MANY INGREDIENTS (MUSIC TO MOST EARS).

I saw King Gordon Ramsay do this on the tele once (love him or hate him, Gordon has some brilliant recipes). I came back from a trip, jet-lagged and hungry, so I decided to give this a go.

The flavor of the sausages dictate how your bolognese will taste, so choose your favorite ones. You can go vegetarian of course, using vegan sausages.

HERE’S MY TAKE:

INGREDIENTS:

Serves 2.

  • Olive oil, for frying
  • 1 small onion, peeled and finely diced
  • 2 garlic cloves, peeled and chopped
  • 2-3 good quality sausages (I used 2 beef with spices, 1 tofu with tomato and basil. Use vegan, if you want to take the vegetarian route.)
  • handful of spaghetti (or any pasta, you like)
  • 200g cherry tomatoes, halved
  • 1 green chilli, sliced (optional)
  • Sea salt and freshly ground pepper
  • Freshly grated Parmesan cheese to serve

*Don’t forget to scroll down for your Savory Sounds cooking soundtrack.

METHOD:

  1. Put the pasta in salted water. Prepare as per packet instructions.
  2. Heat a large frying pan and add a little olive oil. Sweat off the onions. Add the garlic for another 2 minutes or until the onion is softened. Be careful not to burn the garlic.
  3. Remove the skins from the sausages and crumble into the frying pan. Break up the sausage meat as you fry.
  4. When the sausage is browned, add the tomatoes. Season with salt and pepper. (Be careful not to over-season. Some sausages are already salty.)
  5.  Add a couple of tablespoons of the pasta water to the bolognese mix. The starch thickens the sauce and helps it stick to the pasta.
  6. Drain the pasta. Add the pasta directly to the pan with the sauce. Toss well.
  7. Serve hot with freshly grated Parmesan cheese.

This is perfect for when you’re short of time but still want a good meal!


 

SAVORY SOUNDS

FullSizeRender

SINCE I WAS SO TIRED I COULD BARELY TALK WHEN I COOKED THIS, I THOUGHT THIS SONG WAS APT: “TIRED OF TALKING”.

The lyrics have a different connotation, but this is a great tune by Swedish artist LEON. It’s got a smooth, folksy groove, perfect for lazy days.

This track has a similar feel, from Tel Aviv band Lola Marsh. Lovely lyrics too.

Tags
beefbolognesemeat saucepastasaucesausagetofu
PREVIOUS POST
Menemen
NEXT POST
Whole Flaky Fish with Rice & Pine Nuts

Leone Lakhani

Recent Comments
  • Leone Lakhani on ABOUT ME
Recent Posts
  • Oscar Steak
Categories
  • Bite Size Bits
  • Meat
  • Poultry
  • Recipe of the Week
  • Savory Sounds
  • Seafood
  • Special Occasion
  • Sweet Tooth
  • Uncategorized
  • Vegetarian
Archives

Related News

Other posts that you should not miss

Dan Dan Noodles

December 1, 2015
-
Posted by Leone Lakhani

THERE ARE SO MANY VARIATIONS OF THIS CHINESE STAPLE. THIS IS MY FAVORITE. IT’S SO DELICIOUS, IT WILL SOON BECOME A STAPLE …

Read More →
Meat
2 MIN READ

Easy Peasy Slow-cooked Short Ribs

April 20, 2015
-
Posted by Leone Lakhani

THIS IS GENIUS AND SOOOO EASY. It’s a Gordon Ramsay. I always thought his recipes would be complicated, but they are generally …

Read More →
Meat, Special Occasion
3 MIN READ

Slow-cook Turkey Bolognese

March 2, 2015
-
Posted by Leone Lakhani

THIS RECIPE CALLS FOR 4+ HOURS OF SLOW-COOKING, but if you don’t have that much time, stew it  for however long is …

Read More →
Meat
3 MIN READ
Tags
basil beef bolognese brunch cauliflower cheese chicken chick peas chilli chocolate cilantro coriander curry eggs fish garlic harissa honey kale lamb lemon lime meat mustard onion orange parmesan parsley pasta pesto preserved lemon rice rosemary salad sausage shrimp side dish soup star anise steak stew thyme tomato turkey vegetable
Recent Posts
  • Oscar Steak
  • Easy Beef Stew
  • Red Wine Vinegar Bol
30 Minute Rustic Bolognese | NOT JUST FALAFS