Menemen

• 2 tbsp butter
• 1-2 chillies, sliced
• 1 tomato roughly chopped (Turks peel the skin of tomatoes, but you don’t need to)
• 2 eggs
• 2 tbsp feta cheese (you can use more or less, depending on taste)
• 2 tbsp loosely grated gruyere cheese (or any other cheese)
• salt to taste
• handful of bresaola or sausage. Turks use a beef cured with garlic. (obviously, avoid meat for vegetarian version)

*Don’t forget to scroll down for your Savory Sounds cooking soundtrack.

METHOD:

1. Put the tomatoes and chillis in a pan with the butter. Put it on the stove, cover and allow the mixture to saute for 5 minutes.
2. Take the pan off the heat. Mash up the tomatoes with a fork.
3. Put the pan back on the heat. Crack the eggs over the mixture. Use a fork to scramble the mixture. Keep moving the the mixture around.
4. Throw in your cheese and bresaola. Give it one good mix.
5. Cover and let it sit for 2-5 more minutes.
6. Sprinkle salt to taste. The cheese and bresaola will have plenty of salt, so be careful not to over-season. Serve.